Black Garlic Alive

Product Details

Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving hearth health and circulation.*

Our Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.*

Capsule Count: 60

Black Garlic Alive

– Helps to Support Cardiovascular Health*

– May Help Improve Circulation*

– Helps to Reduce Elevated Blood Lipid Levels*

– May Help Relieve Upper Respiratory Symptoms*

 

Our Differences*

– 2x More Antioxidants Than Raw Garlic

– More Alkaloids and Flavonoids

– Less Non-Absorbable Allicin

– More Potent & Stable S-Allyl-Cesteine (SAC)

– 2x More Polyphenols Than Raw Garlic

– Bioavailable Vitamins (C, B1, B2, B6, Folate – B9)

– Bioavailable Minerals (Phosphorus, Magnesium, Calcium)

– Greater Stability

– Highly Absorbable

– Organic Hawthorn & Cayenne Pepper.

– No Extracts, No Spiking or Mega Dosing

– Nothing Unnatural to The Body!

 

THE ANCIENT ART OF FERMENTATION:

We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio.

Why? Because fermentation transforms foods into a superior form – the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

– Fermented to Enhance Bioavailability*

– 80% Survival Rate of Microbes in the Gut*

– Superior Absorption*

– Shelf Stable – No Refrigeration Required*

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients & Supplement Facts

Ingredient

* Fermented Organic Black Garlic

* Organic Hawthorn, Organic Cayenne

Instructions

Directions: Adults, take 1 capsule 2 times per day with or without food. (Keep out of reach of children)

* Please consult with your doctor before use, especially if you are pregnant, nursing or taking medication. Keep out of reach of children.

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

Additional Information:

Product packaging and materials may contain more or different information than what is shown on the website, including product descriptions, country of origin, nutritional facts, ingredients, allergen warnings, and other details. Always read labels, warnings, directions, and any additional information provided with the product before use or consumption.

For more detailed information about a product, please contact the manufacturer or supplier as indicated on the packaging.

FAQ

(by Living Alchemy)

 

What is Kefir-Kombucha Fermentation?

Our process utilizes that very best fermentation techniques. We use a combination of diverse strains of beneficial bacteria and yeasts from a kefir and kombucha living culture performing in perfect harmony to ferment whole foods and herbs.*

 

Why do you ferment your ingredients?

Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlocks nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods!*

 

Can I take different products at the same time?

Yes! All our products are made from whole foods and herbs, so you can take different products at the same time just like you would eat different foods together. Please consult a medical practitioner if you have concerns or are taking medications. See each product for contraindications.*

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.